Instant Pot Adzuki Beans
Cook dried adzuki beans in less than half the time with an Instant Pot. These beans have a nutty, slightly sweet flavor that go well with savory or sweet recipes.
Servings: 6 servings
Ingredients
- 3-¾ cups water or chicken broth
- 1 pound dry Adzuki beans
- 2 whole bay leaves
- 1 teaspoon salt
Instructions
- Rinse the dried beans and pick out any pebbles if you find them.
- Add the water or broth to the pot, toss in the adzuki beans, bay leaf, and salt.
- Seal the lid and cook on high pressure for 21 minutes (23 minutes if you want them soft enough to mash).
- Let the Instant Pot release pressure naturally, about 15 to 20 minutes.
- Remove the bay leaves, taste the beans and add more seasoning if needed.
Nutrition
Serving: 1 | Calories: 260kcal | Carbohydrates: 47g | Protein: 17g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 529mg | Fiber: 12g | Sugar: 2g
