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Tri tip rub in a jar with a spoon in front.
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4.50 from 54 votes

Santa Maria Tri-Tip Rub

This Santa Maria rub is the perfect flavor combination for any cut of beef.  With a mix of spices, brown sugar and espresso coffee and a little kick from Ancho chili flakes.  
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American, Mexican
Keyword: barbecue rub, Santa Maria tri tip seasoning, Santa Maria Tri-Tip Rub, seasoning, steak rub, steak seasoning, tri tip dry brine
Servings: 1 Cup
Author: Pat Nyswonger

Ingredients

  • 1 tablespoon garlic powder
  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon Aleppo chili flakes
  • 1 tablespoon cumin powder
  • 1 tablespoon ground oregano
  • 1 tablespoon espresso coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon Kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Measure all the ingredients into a small dish and whisk together.
  • Transfer to a lidded jar and store in a cool cupboard.

Notes

This recipe makes enough rub for three, 2-½ to 3-pound tri-tip roasts with a measure of ⅓ cup each.

Nutrition

Serving: 1/3 Cup | Calories: 87kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 2132mg | Fiber: 5g | Sugar: 8g
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