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Santa Maria Tri-Tip Rub
This Santa Maria rub is the perfect flavor combination for any cut of beef. With a mix of spices, brown sugar and espresso coffee and a little kick from Ancho chili flakes.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Cup
Calories:
87
kcal
Author:
Pat Nyswonger
Ingredients
1
tablespoon
garlic powder
3
tablespoons
smoked paprika
1
tablespoon
onion powder
1
tablespoon
Aleppo chili flakes
1
tablespoon
cumin powder
1
tablespoon
ground oregano
1
tablespoon
espresso coffee
2
tablespoons
brown sugar
1
tablespoon
Kosher salt
½
teaspoon
ground black pepper
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Instructions
Measure all the ingredients into a small dish and whisk together.
Transfer to a lidded jar and store in a cool cupboard.
Notes
This recipe makes enough rub for three, 2-
½
to 3-pound tri-tip roasts with a measure of
⅓
cup each.
Nutrition
Serving:
1
/3 Cup
|
Calories:
87
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
2132
mg
|
Fiber:
5
g
|
Sugar:
8
g
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