White Garlic Sauce for Pizza
A smooth, creamy white pizza sauce that will revolutionize your pizza making! We used a mega amount of fresh garlic plus powdered garlic to maximize the flavors. Slather this sauce on your homemade pizza but don't stop there, save some for veggies, pasta and soups!
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Servings: 2 Cups
Calories: 121kcal
Ingredients
- 2 tablespoons butter
- 8 cloves garlic minced
- 3 tablespoons flour
- 2 cups heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon fine salt
- ¼ teaspoon white pepper
Instructions
- Set a small skillet or saucepan over medium heat and melt the butter. Add the garlic and cook for 1 minute, do not let the garlic brown. Stir in the flour and cook for 1-2 minutes.
- Slowly add the cream while whisking constantly. Cook and stir until smooth and thickened, about 3 minutes.
- Stir in the garlic powder, salt and pepper.
- Remove from the heat and transfer to a dish or pitcher.
Notes
To make this a cheese sauce, stir in 1-1/2 cups grated parmesan after the sauce has been removed from the heat.
Nutrition
Serving: 1tablespoon | Calories: 121kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 188mg | Sugar: 1g