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Liptauer Cheese Spread
This highly seasoned Slovakian cheese spread is best if you make it 8 hours in advance to give the flavors time to intensify. It is perfect for bagels and crackers but also gives sandwiches a special twist.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
57
kcal
Author:
Dahn Boquist
Ingredients
6
ounces
goat cheese or sheeps milk cheese
softened
4
tablespoons
butter
softened
1-1/2
teaspoons
paprika
2
teaspoons
capers
drained
2
anchovy fillets
chopped or smashed into a paste
2
tablespoons
minced shallots
1/2
teaspoon
caraway seeds
1/2
teaspoon
each of salt and pepper
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Instructions
Combine the goat cheese and butter in a mixing bowl. Beat with an electric mixer until smooth and creamy.
Add the rest of the ingredients and beat until well combined.
Pack the cheese spread into a serving dish and cover with plastic wrap. Refrigerate for 8 to 12 hours to let the flavors develop.
Allow the cheese spread to come to room temperature before serving.
Nutrition
Serving:
1
tablespoon
|
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
124
mg
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