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A close up photo of creamy Liptauer cheese spread and some rye bread.
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4.80 from 5 votes

Liptauer Cheese Spread

This highly seasoned Slovakian cheese spread is best if you make it 8 hours in advance to give the flavors time to intensify. It is perfect for bagels and crackers but also gives sandwiches a special twist.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Austrian
Keyword: Austrian cheese spread, cheese spread, Hungarian appetizer, Hungarian cheese spread, liptauer cheese, Liptauer Cheese spread, Slovakian cheese spread
Servings: 20 tablespoons
Author: Dahn Boquist

Ingredients

  • 6 ounces goat cheese or sheeps milk cheese softened
  • 4 tablespoons butter softened
  • 1-1/2 teaspoons paprika
  • 2 teaspoons capers drained
  • 2 anchovy fillets chopped or smashed into a paste
  • 2 tablespoons minced shallots
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon each of salt and pepper

Instructions

  • Combine the goat cheese and butter in a mixing bowl. Beat with an electric mixer until smooth and creamy.
  • Add the rest of the ingredients and beat until well combined.
  • Pack the cheese spread into a serving dish and cover with plastic wrap. Refrigerate for 8 to 12 hours to let the flavors develop.
  • Allow the cheese spread to come to room temperature before serving.

Nutrition

Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 124mg
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