This wholesome black rice salad is loaded with cherry tomatoes, fresh basil, red onions, mozzarella cheese, and pine nuts. The combination of colors, flavors, and textures makes this salad a delight.
Place the black rice, tomatoes, basil, onion, and pine nuts in a large bowl and toss.
Combine the vinaigrette ingredients in a jar. Seal the jar and shake to blend the ingredients well.
Drizzle all or part of the vinaigrette over the salad and toss.
Notes
1 cup of uncooked black rice will make 2-1/4 cups of cooked rice.
If the salad sits for a while then the pigments from the black rice will make the cheese turn a purple color. If you want the cheese to remain bright white then toss the cheese in just prior to serving.