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Rainier Cherry Clafoutis
Amaretto and almonds compliment the flavors in this cherry clafoutis. Plump juicy Rainier cherries get surrounded by a custardy, crepe-like dessert. This is truly best served warm and you can't go wrong with a bit of ice cream.
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Prep Time:
5
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
servings
Calories:
221
kcal
Author:
Dahn Boquist
Ingredients
1
cup
whole milk
⅔
cup
granulated sugar
3
large eggs
2
tablespoons
Amaretto liquor
optional
2
teaspoons
vanilla extract
½
teaspoon
salt
½
cup
all-purpose flour
3
cups
fresh Rainier cherries
pitted
1/4
cup
slivered almonds
Garnish
1/4
cup
powdered sugar
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Instructions
Preheat the oven to 350°F and grease an 8-inch cast-iron skillet (or similar size baking dish).
Place the first 7 ingredients in a blender and blend until smooth. (Blend everything except for the cherries, almonds, and powdered sugar.)
Pour the batter into the skillet. Add the pitted cherries to the batter and sprinkle the almonds on top.
Bake for 50 to 60 minutes. It will puff up and get golden brown.
Sprinkle with powdered sugar when it is time to serve.
Notes
You can eat a cherry clafoutis warm or cold but it is especially good while it is still warm.
Recommended Products
Leifheit 37200 Cherry Pitter with Stone Catcher Container | Cherry Stone Remover Tool
OXO Good Grips Cherry and Olive Pitter, Red
Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
Nutrition
Serving:
1
|
Calories:
221
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
73
mg
|
Sodium:
173
mg
|
Fiber:
2
g
|
Sugar:
30
g
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