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Overhead view of Italian Caprese Salad, oil/vinegar dressing

Italian Caprese Salad

An Italian Caprese Salad is an especially great choice when the tomatoes are ripe and juicy. Slices of tomatoes and creamy fresh Mozzarella cheese are combined with the sweet, peppery taste of fresh basil leaves.  Olive oil, balsamic vinegar, salt and pepper finish the salad.  
5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 305kcal
Author: Pat Nyswonger

Ingredients

  • 2 large ripe tomatoes cut into 1/4-inch slices
  • 8 ounces fresh Mozzarella cheese cut into 1/4-inch slices
  • 1 bunch fresh basil
  • 4 tablespoons Extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Flaky salt
  • Coarse black pepper freshly ground

Instructions

  • Arrange alternating slices of tomatoes and Mozzarella cheese on two chilled salad plates.  Tuck basil leaves randomly between the tomatoes and cheese slices.  
  • Drizzle olive oil and balsamic vinegar over the top of the salad and season with salt and pepper.
  • Serve immediately.

Notes

  • Use fresh tomatoes that are approximately the same diameter as the cheese ball
  • Any type of tomato works for this salad, the fresher, the better!
  • A red wine vinegar is the traditional choice for this salad but a balsamic or thick balsamic glaze vinegar also works.
  • This salad can be prepared in advance without the oil and vinegar dressing. Cover each salad and refrigerate; then add the oil/vinegar when serving.

Nutrition

Calories: 305kcal | Carbohydrates: 10g | Protein: 14.7g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 512mg | Fiber: 3g | Sugar: 6.6g