Cajun Seasoning Mix

A delicious Cajun seasoning mix which is the perfect amount of hot and has a bit of sweetness. I use this all the time for pork or chicken on the barbeque. The smoked paprika really compliments the smoke flavor of the wood chips in the grill. Store it in an airtight container and use it over and over again!

5 from 4 votes

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Prep Time: 5

Total Time: 5

Servings: Tablespoons

Calories: 7kcal

Author: Joshua Boquist

Ingredients

3 tablespoons smoked paprika
3 tablespoons garlic powder
1 tablespoons table salt
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried sweet basil
1/2 tablespoon dried thyme
2 tbsp brown sugar

Instructions

Combine all ingredients into a large mixing bowl.
Thoroughly combine all ingredients with a fork.
Then transfer the dry rub spice blend into an airtight container and store for later use.

Notes

I used my hands to combine all the spices and ensure the blend didn't have any clumps. It may work better to get your hands dirty.

Nutrition

Serving: 1 | Calories: 7kcal | Carbohydrates: 2g | Sodium: 133mg | Sugar: 1g