Spicy Peanut Sauce
This Asian peanut sauce is quick and easy to make and it is far better than store-bought brands. Adjust the heat level to your liking.
Servings: 1 -1/2 cups
Ingredients
- ½ cup peanut butter
- 3 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 2 tablespoons garlic Chili Paste like Sambal Oelek
- 1 tablespoon soy sauce
- 2 teaspoons grated fresh ginger
- ¼ teaspoon cayenne pepper
- 2 to 4 tablespoons water depending on desired consistency
Instructions
- Place all the ingredients in a blender or food processor and process until smooth.
- Adjust the consistency to your liking by adding more water a teaspoon at a time if you want it thinner.
- If you don’t use the sauce right away store it in a covered dish in the refrigerator.
Notes
- For extra spice, add more garlic chili paste or a pinch of cayenne. Want it milder? Simply reduce the chili paste.
- Use a blender or food processor to achieve a smooth and creamy sauce.
- Adjust the consistency by adding water one teaspoon at a time. Keep it thick for dipping or thin it out for drizzling.
- Season to taste, as the flavor can vary depending on the peanut butter or chili paste you use.
- Choose your favorite peanut butter! Natural chunky peanut butter adds great texture, but commercial brands work just as well.
- Commercial peanut butter won’t separate over time, while natural peanut butter may separate after a few days. Just give it a quick stir, and it’s good to go.
Nutrition
Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 100mg | Sugar: 2g
