Hard-Boiled Eggs in the Oven
Baking eggs in their shell really works. The eggs come out looking like hard-boiled eggs and they are fairly easy to peel. Some of the eggs get a portion of the egg white stuck to the shell but most of them peel like a charm.
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Servings: 6 eggs (or as many as you want)
Calories: 72kcal
Ingredients
- 6 eggs or more if you want
Instructions
- Preheat the oven to 350°F.
- Place the eggs in a muffin tin or on a wire rack that is set on a baking sheet.
- Place the eggs in the HOT oven and bake for 22 to 24 minutes.
- Remove the eggs and place them in ice water to stop them from cooking too long.
- Allow them to sit in the ice water until they are completely cooled down.
- To peel the eggs, crack all around the shell then peel them under running water or in a bowl of cold water. The shell will slide off easier if it is wet.
For Medium Eggs
- Bake for 18 to 19 minutes
For Soft Eggs
- Bake for 16 to 17 minutes
Notes
The muffin tin and wire rack will prevent the eggs from rolling around.
Nutrition
Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 71mg