Go Back
–+ servings
an egg cooker with shelled eggs in front

Egg Cooker Hard Boiled Eggs

An egg cooker takes all the effort and thought out of boiling an egg. It uses steam to gently cook the eggs and it makes the shells very easy to peel.
5 from 3 votes
Print Pin Save
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 6 eggs
Calories: 72kcal
Author: Dahn Boquist

Ingredients

  • 6 eggs or fewer if you want*
  • Water

Instructions

  • Use the sharp pin that comes with the egg cooker to poke a small hole in the bottom of the eggs.
  • Pour water into the graduated measuring cup. The lines on the Dash cooker have markings for soft, medium, and hard. Pour the water up to the desired line.
  • Pour the measured water into the cooker.
  • Place the eggs on the egg holder and set it on the cooker.
  • Set the lid on (don't tighten the lid) and press the start button.
  • The egg cooker will beep when it is finished cooking.
  • Transfer the eggs to ice water to stop cooking them.

Notes

Not all egg cookers have the same size measuring cup but the ones we have looked at work on the same concept.
  • Pour a pre-determined amount of water in the cooker.
  • Put the lid on.
  • Press start.
Follow the instructions that go with your specific egg cooker for best results.

Nutrition

Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 73mg