Herbed Olive Oil Dip
A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning. Serve with crusty Italian or foccacia bread as dippers.
Servings: 8 servings
Ingredients
- 4 cloves garlic grated
- 2 tablespoon fresh oregano leaves
- 2 tablespoon fresh rosemary leaves
- 2 tablespoon fresh flat-leaf parsley leaves
- 2 or 3 large fresh basil leaves
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup olive oil
Instructions
- To the bowl of a mini-prep food processor or a blender, add all the ingredients except for the olive oil. Process until the herbs and garlic are blended into a paste.
- Transfer the herb mixture to a small serving dish and whisk in the olive oil.
Notes
- Buy a really good Extra Virgin olive oil for this treat
- Adjust ingredients for this no-fuss olive oil dip to accommodate as many servings as you need.
- Make the dip a couple of hours in advance and let it sit for a couple of hours so the flavors can intensify.
Nutrition
Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 67mg | Fiber: 1g
