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Herbed Olive Oil Dip

Herbed Olive Oil Dip

A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning. Serve with crusty Italian or foccacia bread as dippers.
5 from 4 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 125kcal
Author: Pat Nyswonger

Ingredients

  • 4 cloves garlic grated
  • 2 tablespoon fresh oregano leaves
  • 2 tablespoon fresh rosemary leaves
  • 2 tablespoon fresh flat-leaf parsley leaves
  • 2 or 3 large fresh basil leaves
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup olive oil

Instructions

  • To the bowl of a mini-prep food processor or a blender, add all the ingredients except for the olive oil. Process until the herbs and garlic are blended into a paste. 
  • Transfer the herb mixture to a small serving dish and whisk in the olive oil.

Notes

  1. Buy a really good Extra Virgin olive oil for this treat
  2. Adjust ingredients for this no-fuss olive oil dip to accommodate as many servings as you need.
  3. Make the dip a couple of hours in advance and let it sit for a couple of hours so the flavors can intensify.

Nutrition

Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 67mg | Fiber: 1g