How to Cook Sprouted Brown Rice on the Stovetop

Directions for how to cook sprouted brown rice on the stovetop.

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Prep Time: 2

Cook Time: 30

Additional Time: 10

Total Time: 42

Servings:

Calories: 158kcal

Author: Dahn Boquist

Place the water (or broth), rice, and salt in a saucepan and bring it to a boil over medium high heat.
Once it reaches a boil, reduce the heat to a low simmer and put the lid on the saucepan. Cook for 30 minutes.
After 30 minutes, take the saucepan off the heat but don’t open the lid. Just let the rice sit undisturbed in the saucepan for 10 minutes.
After 10 minutes, fluff the rice with a fork.