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Sprouted Brown Rice

How to Cook Sprouted Brown Rice in a Rice Cooker

Directions for how to cook sprouted brown rice in a rice cooker.
4.75 from 4 votes
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Prep Time: 2 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 47 minutes
Servings: 4 servings
Calories: 157kcal
Author: Dahn Boquist

Ingredients

  • 1-3/4 cups water or chicken broth
  • 1 cup sprouted brown rice
  • 3/4 teaspoon salt

Instructions

  • Put the water (or broth), rice, and salt in the rice cooker and turn it on.
  • When the rice is done cooking, fluff with a fork.

Notes

  1. Do not use the measuring lines in the rice cooker or the measuring cup that comes with the cooker.
  2. Use a ratio of 1-3/4 cups liquid to 1 cup of sprouted brown rice.
  3. We don’t recommend cooking less than 1 cup of sprouted brown rice in your rice cooker.
  4. Rice cookers vary from brand to brand. Many rice cookers just have an on/off button that works well for sprouted brown rice. If you have a cooker with different settings then use the setting for brown rice.
  5. Check the rice when it is finished cooking. If it isn't soft enough, add a few tablespoons of water and turn it back on.

Recommended Products

Lundberg Family Farms Sprouted Brown Basmati Rice, 16 Ounce

Nutrition

Serving: 1 | Calories: 157kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 510mg | Fiber: 1g | Sugar: 1g