Feta Cream Salad Dressing and Dip
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip. This tangy mixture is versatile and not limited to salads and dips. Be forewarned... it is addictive!
Servings: 24 tablespoons
Ingredients
- 8 oz. feta cheese crumbled
- 4 oz. cream cheese
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic grated
- 1/2 lemon zested
- 1 tablespoon fresh thyme leaves optional
Instructions
- Add the ingredients to a food processor and process until smooth.
- This will be a thick mixture that can be thinned to desired consistency by adding additional sour cream or milk to serve as desired.
Nutrition
Serving: 1 | Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 103mg | Sugar: 1g
