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Feta Cream salad Dressing and Dip

Feta Cream Salad Dressing and Dip

Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip. This tangy mixture is versatile and not limited to salads and dips. Be forewarned... it is addictive!
4.90 from 28 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 tablespoons
Calories: 47kcal
Author: Pat Nyswonger

Ingredients

  • 8 oz. feta cheese crumbled
  • 4 oz. cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 clove garlic grated
  • zest of 1/2 lemon
  • 1 tablespoon fresh thyme leaves optional

Instructions

  • Add the ingredients to a food processor and process until smooth. 
  • This will be a thick mixture that can be thinned to desired consistency by adding additional sour cream or milk to serve as desired.

Nutrition

Serving: 1 | Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 103mg | Sugar: 1g