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Blue Cheese Salad Dressing

Blue Cheese Salad Dressing

A tangy salad dressing with an intense blue cheese taste
4.77 from 21 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 -1/2 cups
Calories: 125kcal
Author: Pat Nyswonger

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup whole milk cottage cheese
  • 4 ounces blue cheese
  • 1 cup buttermilk regular, not low-fat
  • 2 tablespoons white wine vinegar
  • 1 teaspoon old spice mustard or whole-grain mustard
  • 2 clove garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh ground pepper

Instructions

  • Put everything into the blender and process until smooth. If you like a chunky-type dressing add crumbled blue cheese after the processing. Pour into a container and refrigerate up to 2-weeks. Makes about 2 cups dressing.

Notes

  1. When buying the blue cheese, buy a wedge or block of it and not the packaged crumbles.
  2. Whole-milk cottage cheese and buttermilk is recommended
  3. For a chunky dressing, use a fork to break off chunks from the wedge and add after the dressing has been blended.
  4. This dressing will keep refrigerated in a lidded jar for up to 2-weeks

Nutrition

Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 302mg | Sugar: 3g