Shaved Brussels Sprout Salad With Casaer Dressing
This salad is crisp and crunchy with shaved brussels sprouts, fresh parsley , and a creamy caesar dressing
Servings: 8 servings
Ingredients
- 1-½ pounds of brussels sprouts
- ¼ cup chopped parsley
Caesar Dressing:
- 2 cloves garlic minced
- ¼ teaspoon salt
- 3 anchovies
- 1 tablespoon dijon mustard
- ½ teaspoon plain yellow mustard
- ½ teaspoon Worcestershire sauce
- ⅓ cup fresh lemon juice
- ⅔ cup olive oil
- 4 tablespoons mayonnaise
- ½ cup cashew nuts
Instructions
- Wash the brussels sprouts, trim the ends and remove any discolored leaves. Slice the brussels spouts just as thin as you possibly can with either a food processor or a mandolin. Transfer to a large salad bowl, add the chopped parsley and set aside while you make the dressing.
- In a large bowl add the minced garlic, salt and the anchovies. Using the back of a fork, mash and mix the garlic, salt and anchovies until you have a paste. Mix in the mustards and worcestershire sauce. With a small whip mix in the lemon juice, olive oil and the mayonnaise until well incorporated, thick and creamy.
- Pour the dressing over the shaved brussels sprouts, add the cashew nuts and toss together.
Nutrition
Serving: 1 | Calories: 295kcal | Carbohydrates: 10g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 4mg | Sodium: 297mg | Fiber: 3g | Sugar: 2g
