Crabmeat Cocktail
Large lumps of Dungeness crabmeat are mixed throughout this luscious Crabmeat Cocktail with Watermelon, Mango and Avocado. A tangy dressing made with horseradish and lime juice adds a little zing and balances the sweetness of the fruit.
Servings: 4 servings
Ingredients
- 8 ounces fresh crabmeat
- 1/2 cup diced watermelon seeds removed
- 1/2 cup diced mango
- 1/2 cup diced avocado
- 2 tablespoons sliced fresh mint
- 1 teaspoon prepared horseradish
- 1 lime juiced
- Salt to taste
- Fresh mint leaves for garnish
- 1 or 2 Limes cut in half
Instructions
- In a large shallow bowl add the crabmeat, watermelon, mango, avocado and mint.
- In a small dish, add the horseradish, lime juice and salt whisk to combine.
- Drizzle the horseradish-lime dressing over the crabmeat and fruit and toss gently to combine.
- Spoon the mixture into 2 cocktail glasses, garnish with mint sprigs and half of a lime for each cocktail.
- Serve immediately
Notes
- Before adding the crabmeat to the bowl sort through it to remove any pieces of shell or cartilage.
- Stack several mint leaves together then roll them lengthwise into a tight cylinder-roll and slice across into thin slices
Nutrition
Serving: 1 | Calories: 119kcal | Carbohydrates: 11g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 379mg | Fiber: 3g | Sugar: 5g
