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Crabmeat Cocktail with Watermelon, Mango and Avocado

Crabmeat Cocktail

Large lumps of Dungeness crabmeat are mixed throughout this luscious Crabmeat Cocktail with Watermelon, Mango and Avocado. A tangy dressing made with horseradish and lime juice adds a little zing and balances the sweetness of the fruit.
4.95 from 18 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 119kcal
Author: Pat Nyswonger

Ingredients

  • 8 ounces fresh crabmeat
  • 1/2 cup diced watermelon seeds removed
  • 1/2 cup diced mango
  • 1/2 cup diced avocado
  • 2 tablespoons sliced fresh mint
  • 1 teaspoon prepared horseradish
  • 1 lime juiced
  • Salt to taste
  • Fresh mint leaves for garnish
  • 1 or 2 Limes cut in half

Instructions

  • In a large shallow bowl add the crabmeat, watermelon, mango, avocado and mint. 
  • In a small dish, add the horseradish, lime juice and salt whisk to combine.
  • Drizzle the horseradish-lime dressing over the crabmeat and fruit and toss gently to combine.
  • Spoon the mixture into 2 cocktail glasses, garnish with mint sprigs and half of a lime for each cocktail.
  • Serve immediately

Notes

  1. Before adding the crabmeat to the bowl sort through it to remove any pieces of shell or cartilage.
  2. Stack several mint leaves together then roll them lengthwise into a tight cylinder-roll and slice across into thin slices

Nutrition

Serving: 1 | Calories: 119kcal | Carbohydrates: 11g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 379mg | Fiber: 3g | Sugar: 5g