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Grilled swordfish on a white plate.

Grilled Swordfish Steak with Lemon-Dill Aioli Sauce

Swordfish steak, grilled to perfection and served with a Lemon-Dill Aioli Sauce.
5 from 26 votes
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Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes
Servings: 2 servings
Calories: 200kcal
Author: Pat Nyswonger

Ingredients

  • 1 Swordfish steak weighing about 1 pound and cut at least 1- inch thick
  • 1 tablespoon olive oil
  • Kosher salt
  • Lemon Dill Aioli Sauce

Instructions

  • Prepare your grill and let it heat up for about 15 minutes until it reaches a temperature of 500°F. If you are using a pellet grill, we recommend using Alder, Apple, or Maple pellets.
  • Brush the swordfish steak on both sides with oil and season generously with salt.
  • Grill the swordfish steaks over high heat, as close to the heat as possible, turning once after 5 minutes, getting good grill marks. Flip the steak over and grill the other side for another 2-3 minutes. Transfer the fish to a platter and divide in half. Serve with Lemon-Dill Aioli sauce. Serves 2

Nutrition

Serving: 1 | Calories: 200kcal | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 364mg