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Chipotle Pork Chop Sheet Pan Dinner

Chipotle Pork Chop Sheet Pan Dinner

Chipotle Pork Chop Sheet Pan Dinner! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan. Dinner in 30 minutes!
4.89 from 26 votes
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 374kcal
Author: Pat Nyswonger

Ingredients

For the chipotle sauce:

  • 1 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1-2 chipotle peppers packed in adobo sauce
  • 1/4 teaspoon liquid smoke optional
  • 1 garlic clove finely chopped
  • 2 tablespoons fresh squeezed lemon juice
  • Salt/pepper to taste

For the Chipotle Pork Chop Sheet Pan Dinner:

  • 4 pork chops we used 3/4-inch thick, bone-in, center cut
  • 8-12 teaspoons chipotle sauce
  • 1 1/2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 Gala apples quartered into wedges
  • 2 tablespoons chopped parsley for garnish

Instructions

For the chipotle sauce:

  • Add sour cream, mayonnaise, chipotle pepper, liquid smoke, garlic and lemon juice to a food processor or blender and process until thoroughly combined and smooth. Taste and add salt and pepper accordingly.

For the Chipotle Pork Chop Sheet Pan Dinner:

  • Preheat the oven to 425°F. Lightly spray a rimmed, large sheet pan with oil spray.
  • Using paper towels, pat the chops dry on both sides, brush one side of each pork chop with chipotle sauce and place on the baking sheet, sauce side down. Brush the top side of each chop with additional sauce. 
  • Place the potatoes in a large bowl and drizzle the olive oil over them, toss to coat well. Remove the potatoes and add to the baking sheet. Leave space for the apples which will be added after 10 minutes. Add the apples to the same bowl and toss in the remaining oil. Reserve.
  • Sprinkle the pork chops and the potatoes with salt and pepper. Transfer to the oven and roast for 10 minutes.
  • Add the apple wedges to the sheet pan and continue roasting for 20 minutes or until 145°F.
  • Turn the oven setting to ‘broil’ and cook a couple minutes more to brown the pork chops.
  • Transfer the sheet pan from the oven and plate by dividing pork chops, potatoes and apples equally. Garnish with chopped parsley and serve immediately.

Notes

  1. The chipotle sauce will make approximately 2 cups of sauce and will keep in the refrigerator 5-7 days. Nutrition values for the 2 tablespoons of chipotle sauce per serving: Calories 77, fat 7, Sat Fat 3.2 and Carbs. 3
  2. A store-bought chipotle sauce may be substituted.

Nutrition

Serving: 1 | Calories: 374kcal | Carbohydrates: 35g | Protein: 14g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 627mg | Fiber: 4g | Sugar: 8g