Asian Pear Prosciutto Appetizers
An easy appetizer that is made with sweet, crunchy Asian pears, thin strips of prosciutto, light, soft goat cheese and the zesty tang of radish microgreens.
Servings: 18 servings
Ingredients
- ¼ cup freshly squeezed lemon juice
- 2 Asian Pears sliced into 1/8-inch rounds
- 8 ounce log of soft goat cheese room temperature
- 6 ounces sliced prosciutto cut into strips, 1-inch wide by 3-inches long
- 1-¾ ounce package radish microgreens
Instructions
- Add the lemon juice to a shallow bowl. Wash the pears and slice them in rounds with a sharp knife or mandoline. Dip each pear slice in the bowl with the lemon juice to keep the pears from discoloring.
- To assemble the appetizers: Transfer the pear slices to a paper-towel lined plate and lightly blot with another paper towel. Working with one slice at a time, cut the slice in half and spread a ¼ teaspoon soft goat cheese on one half, add the other half of the pear slice, alternating the direction. Spread another ¼ teaspoon of soft goat cheese to the top pear slice and top with a folded strip of prosciutto and a dab of the soft goat cheese and finish with the radish microgreens.
- Continue assembling the remaining pear slices, add to a serving plate, garnish with additional radish microgreens and serve.
Nutrition
Serving: 1 | Calories: 58kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 314mg | Fiber: 1g | Sugar: 1g
