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Figs and Gorgonzola
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5 from 9 votes

Figs and Gorgonzola

Figs and Gorgonzola makes a simple, yet delicious appetizer. The sweetness and crunch of the seeds in the figs is complimented with the creamy gorgonzola cheese.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, figs, figs and gorgonzola, fruit appetizer, healthy recipes, starter
Servings: 10 servings
Author: Pat Nyswonger

Ingredients

  • 10 fresh ripe figs any kind will do
  • 5 ounces good gorgonzola cheese
  • sprigs of fresh thyme for garnish

Instructions

  • Rinse figs under cool water and pat dry with paper towels. Cut them in half and place on a serving plate.
  • Crumble or slice gorgonzola and slightly press into each fig.
  • Garnish with a sprig of thyme and serve.

Notes

These can be prepared in advance and refrigerated, remove from the refrigerator 30 minutes before serving.

Nutrition

Serving: 1 | Calories: 87kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 163mg | Fiber: 1g | Sugar: 8g
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