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Two halves of a chicken sandwich stacked together with a wooden pick and potato chips on a plate.

Chicken Caesar Sandwich

Everything in a Caesar chicken salad, crunchy toasted bread, roasted chicken slices, salty Parmesan and a homemade Caesar dressing all in a Chicken Caesar Sandwich!
4.88 from 8 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Calories: 508kcal
Author: Pat Nyswonger

Ingredients

  • 4 slices sourdough bread
  • 4 tablespoons butter
  • 2 garlic cloves
  • 6 tablespoons caesar salad dressing homemade or storebought
  • 4 ounces parmesan cheese shaved into large shards with vegetable peeler
  • 8 to 10 ounces boneless skinless chicken breast, cooked (about 2 pieces)
  • Romaine lettuce

Instructions

  • Set the oven on broil.
  • Butter each slice of bread on just one side, place the slices of bread on an un-greased baking sheet with the buttered side up, and transfer to the upper rack of the oven and toast the buttered bread just slightly. Watch the bread closely as it will toast quickly. Remove and transfer to a wire rack and allow to cool for 5 minutes. Rub the toasted side with the garlic cloves.
  • Add one tablespoon of the dressing to each un-toasted side of the bread and spread to the edges. Divide the chicken slices between two slices of bread, drizzle another tablespoon of the salad dressing over the chicken. Divide the cheese between the two sandwiches, and place on top of the chicken.
  • Add pieces of romaine lettuce to each sandwich and place the prepared top slice of bread on the lettuce. Plate, serve and enjoy…

Nutrition

Serving: 1/2 sandwich | Calories: 508kcal | Carbohydrates: 15g | Protein: 25g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 981mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 392mg | Iron: 3mg