Go Back
–+ servings
A serving of cucumber radish salad with herbs and feta cheese.

Red Radish Salad

The Cucumber Radish Salad is a refreshing and crunchy salad that can be prepped in 10 minutes. It has cool cucumbers, crisp radishes, fresh herbs, and a tangy vinaigrette. The creamy feta cheese topping adds a rich flavor to the salad.
4.75 from 8 votes
Print Pin Save
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 169kcal
Author: Pat Nyswonger

Ingredients

Vinaigrette

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove finely minced
  • ½ teaspoon each of salt and pepper

For the Salad

  • 2 English cucumbers thinly sliced
  • 2 bunches of red radishes thinly sliced
  • ½ of a red onion thinly sliced
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped chives or scallions
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped tarragon
  • 2 tablespoons crumbled feta cheese

Instructions

Make the Vinaigrette

  • Add the oil, lemon juice, Dijon, garlic, salt, and pepper to a jar and shake well. 

For the Salad

  • Slice the cucumbers, radishes, and red onion very thinly and toss in a large mixing bowl. Toss in the dill, chives, mint, and tarragon. 
  • Add the vinaigrette and toss everything together. 
  • Sprinkle the crumbled feta on top and serve. 

Notes

A mandolin works well for slicing the veggies very thinly, but we recommend using cut resistant gloves. 

Nutrition

Serving: 1 | Calories: 169kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 232mg | Fiber: 1g | Sugar: 4g