Red Radish Salad

A serving of cucumber radish salad with herbs and feta cheese.

4.75 from 8 votes

The Cucumber Radish Salad is a refreshing and crunchy salad that can be prepped in 10 minutes. It has cool cucumbers, crisp radishes, fresh herbs, and a tangy vinaigrette. The creamy feta cheese topping adds a rich flavor to the salad.

Prep Time10

Total Time10

Course: Salads

Cuisine: American

Keyword: cucumber radish dill salad, cucumber radish salad

Servings: servings

Author: Pat Nyswonger

Ingredients

Vinaigrette

¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 garlic clove finely minced
½ teaspoon each of salt and pepper

For the Salad

2 English cucumbers thinly sliced
2 bunches of red radishes thinly sliced
½ of a red onion thinly sliced
2 tablespoons chopped dill
2 tablespoons chopped chives or scallions
1 tablespoon chopped mint
1 tablespoon chopped tarragon
2 tablespoons crumbled feta cheese

Instructions

Make the Vinaigrette

Add the oil, lemon juice, Dijon, garlic, salt, and pepper to a jar and shake well.

For the Salad

Slice the cucumbers, radishes, and red onion very thinly and toss in a large mixing bowl. Toss in the dill, chives, mint, and tarragon.
Add the vinaigrette and toss everything together.
Sprinkle the crumbled feta on top and serve.

Notes

A mandolin works well for slicing the veggies very thinly, but we recommend using cut resistant gloves.

Nutrition