Homemade Croutons for Caesar Salad
Elevate your salads with these homemade Caesar Croutons. Baked to perfection, these croutons are crisp, light and golden. The addition of lemon zest adds a unique, zesty twist, complementing the classic Caesar profile. Whether tossed in a Caesar salad or used as a crunchy topping for soups, they will add a delightful crunch and a burst of savory flavor to your recipes.
Servings: 4 cups
Ingredients
- 1 large loaf soft Italian bread
- ½ cup butter
- ¼ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried Italian herb seasoning
- zest of 1 lemon
- ½ teaspoon salt
Instructions
- Preheat the oven to 350° and line two rimmed baking sheets with parchment paper.
- Slice the bread into ½ inch cubes and set aside.
- In a large bowl, combine the melted butter, Parmesan cheese, garlic powder, Italian seasoning, lemon zest, and salt.
- Add the bread cubes and toss them to coat with the seasoned butter.
- Divide the croutons evenly between the two prepared baking sheets, transfer to the oven and bake for 10-12 minutes, stirring after 5 minutes, until the croutons are crisp and lightly golden in color.
- Remove from the oven and allow to cool before using.
Notes
- To store any unused croutons, place in an airtight container and store in the pantry.
Nutrition
Serving: 1/4 cup | Calories: 65kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 171mg
