Roasted Sweet Baby Walla Walla Onions
Delicious, mild, baby onions with a sweet flavor that are perfect roasted or grilled.
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Servings: 4 servings
Ingredients
- 2-3 bunches of baby Walla Walla onions
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat the oven or a Traeger grill to 425°F
- Line a baking sheet with parchment paper
- Wash the onions under cold water to remove any soil, and trim the tops to three or four inches above the bulb. Leave the root end attached to keep the onion from separating during roasting. Carefully slice the onions lengthwise and arrange on the prepared baking pan.
- Brush the olive oil on the cut side of the onions, and sprinkle with salt and pepper. Transfer the pan of onions to the oven or pellet grill and roast them for 20 minutes.
Notes
The roasting time will need to be adjusted for the larger baby onions.