Go Back
–+ servings
A panini sandwich cut in half and stacked on a plate with a wooden pick inserted in the

Chicken And Blue Cheese Panini

Savory and oozing with creamy blue cheese, this panini is full of flavor with chicken, onion, roasted peppers and crunchy sourdough bread.
4.95 from 20 votes
Print Pin Save
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 457kcal
Author: Pat Nyswonger

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup dijon mustard
  • 1 teaspoon lemon juice
  • 12 ounces chicken breasts cooked
  • 8 slices of sourdough bread
  • 4 ounces blue cheese sliced or crumbled
  • 4 slices red onion
  • 4 large roasted preserved peppers from a jar

Instructions

  • Preheat the panini press to 350° or medium-high, depending on the type of grill you have.
  • In a small dish, mix the mayonnaise, mustard, and lemon juice together and set aside.
  • Slice the chicken breasts as thin as possible, slice the cheese and onion. Place the peppers on a small plate lined with paper towels and pat the liquid off of them.
  • Spread each slice of bread with the mayo mixture and arrange the chicken, cheese, onion, and peppers on four of the slices of bread. Add the second bread slice on top and place in the heated panini press.
  • Cook for 5 minutes or until the cheese melts and the bread is golden and crisp. Transfer to a cutting board, cut in half, and serve.

Nutrition

Serving: 1sandwich | Calories: 457kcal | Carbohydrates: 40g | Protein: 38g | Fat: 16g | Cholesterol: 92mg | Sodium: 780mg | Fiber: 2g