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Lemon-Dill Aioli Sauce

Lemon-Dill Aioli Sauce

A smooth creamy lemon dill sauce that is the perfect accompanyment with fish.
4.54 from 63 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 servings
Calories: 86kcal
Author: Pat Nyswonger

Ingredients

  • 2 medium garlic cloves
  • 1 teaspoon Dijon mustard
  • 2 large egg yolks room temperature
  • 1-½ tablespoons chopped dill
  • 1 cup avocado oil or olive oil or any combination of oils
  • ¼ cup freshly squeezed lemon juice
  • Salt and white pepper to taste

Instructions

  • Place the garlic, mustard, egg yolks and dill in a mini food processor or a work bowl for an immersion blender.
  • Process until evenly combined, about 10 seconds.
  • With the motor running, slowly add the oil in a thin stream until completely combined. Take about 2 minutes to completely add the oil and don't add more that 1/4 cup in the first 30 seconds.
  • Once you have a thickened sauce, stop the motor and add the lemon juice then season with salt and pepper.
  • Start the motor again and combine until well combined.
  • Refrigerate in a covered container for up to one week.

Notes

For the best success, start with room temperature ingredients.

Nutrition

Serving: 1tablespoon | Calories: 86kcal | Protein: 0.7g | Fat: 9.6g | Saturated Fat: 1.1g | Cholesterol: 12.7mg | Sodium: 27mg