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lamb and beef shawarma spice rub

Lamb and Beef Shawarma Spice Mix

A delicious blend of spices with the right balance of flavors for a traditional lamb or beef shawarma. This spice mix can be used as a dry rub or it can be mixed with with olive oil and vinegar to make an amazing marinade.
4.94 from 15 votes
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Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 1 cup
Calories: 15kcal
Author: Dahn Boquist

Ingredients

  • 4 tablespoons sumac spice
  • 2-1/2 tablespoons salt
  • 2-1/2 tablespoon black pepper
  • 2 tablespoon ground allspice
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1-1/2 teaspoon ground cloves
  • 1-1/2 teaspoon ground cardamom
  • 1 teaspoon ground nutmeg

Instructions

  • Place all the ingredients in a small bowl and stir until well combined. Store in an airtight container.

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Nutrition

Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 853mg | Fiber: 2g