Lavender-Infused Sugar
This lavender infused sugar will give your sugar a special hint of citrus and floral notes. It’s a gourmet-level sugar that will add a distinct boost in flavor to drinks, baked goods and just about anything your little heart can imagine.
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Servings: 32 tablespoons
Calories: 12.5kcal
Ingredients
- 2 cups sugar
- 1 tablespoon dried culinary lavender buds
Instructions
- Place 1/2 cup of the sugar and all of the lavender buds in a food processor and process for a couple of minutes to chop up the lavender buds.
- Once the lavender buds have been slightly broken, add the rest of the sugar and pulse once or twice to blend all the sugar with the lavender.
Notes
Don’t add all the sugar to the food processor when you chop the lavender or you could end up with powdered sugar.
You need to add a small amount of sugar to the food processor when you chop the lavender, otherwise, the small amount of lavender will not reach the blades.
When you process the sugar and lavender in the first step, the small amount of sugar can get a bit powdery and create some "sugar dust". Keep the lid on until the powdery dust settles down.
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Nutrition
Serving: 1tablespoon | Calories: 12.5kcal | Sugar: 12.5g