Lavender-Infused Sugar
This lavender infused sugar will give your sugar a special hint of citrus and floral notes. It’s a gourmet-level sugar that will add a distinct boost in flavor to drinks, baked goods and just about anything your little heart can imagine.
Servings: 32 tablespoons
Ingredients
- 2 cups sugar
- 1 tablespoon dried culinary lavender buds
Instructions
- Place 1/2 cup of the sugar and all of the lavender buds in a food processor and process for a couple of minutes to chop up the lavender buds.
- Once the lavender buds have been slightly broken, add the rest of the sugar and pulse once or twice to blend all the sugar with the lavender.
Notes
- Don’t add all the sugar to the food processor when you chop the lavender or you could end up with powdered sugar.
- You need to add a small amount of sugar to the food processor when you chop the lavender, otherwise, the small amount of lavender will not reach the blades.
- When you process the sugar and lavender in the first step, the small amount of sugar can get a bit powdery and create some "sugar dust". Keep the lid on until the powdery dust settles down.
Nutrition
Serving: 1tablespoon | Calories: 12.5kcal | Sugar: 12.5g
