These Wagyu meatballs are juicy, meaty and tender meatballs that are quick and easy to make! Soy sauce, toasted sesame oil and green onions in the meat mixture add a slight Asian-inspired flavor. Serve them over rice or pasta for a delicious main course, or enjoy them as a delightful appetizer alongside your favorite sauce for dipping.
Ingredients – ¾ cup panko breadcrumbs – ¼ cup chicken broth – 1 egg – 3 tablespoons soy sauce – 3 tablespoons toasted sesame oil – 2 green onions, finely diced – 1 tablespoon minced ginger – 3 garlic cloves, minced – 1 pound wagyu ground beef
In a large mixing bowl, combine bread crumbs and chicken broth. Stir in the remaining ingredients other than the beef.
Let the mixture sit for a few minutes so the breadcrumbs can absorb the moisture.
Add the Wagyu ground beef, mixing well. Use a cookie dough scoop to form mixture into meatballs.
Place meatballs on a baking sheet in a single layer. Bake until done.
Let the cooked meatballs cool for a couple of minutes, then transfer them to a serving dish and garnish with chopped green onion, if desired.
There are seemingly endless ways to enjoy meatballs and these Wagyu meatballs are no different! Whether you’re enjoying them as an appetizer or as a main course, here are a few ideas for other sides that complement them.