Traeger Smoked Sea Bass
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Delicious, smoky and flaky-tender, this Traeger smoked sea bass is a must-try.
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A light and refreshing lemon sauce adds a vibrant, freshness. For extra zing, you can add the peel of a Meyer lemon to the sauce.
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A pellet grill makes it so easy to add a touch of smoky flavor to the sea bass.
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Tender and flaky!
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Cooking the fish over a low heat gives extra time for a smoky flavor to infuse
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Visit SavorTheBest.com for the recipe.
Recipe here