Strawberry Rhubarb Pie
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Strawberry rhubarb pie is a favorite. The tart rhubarb pairs perfectly with the strawberries in this recipe,
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the thick jammy filling sets up perfectly.
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You can use either cornstarch or tapioca to thicken the filling
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– This is a delicious pie that makes the most of in-season fruit and it is simple to prepare.
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– Baking the pie at a higher heat for the first 15 minutes helps set the bottom crust and prevents a soggy bottom.
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