Strawberry Rhubarb Pie

Strawberry rhubarb pie is a favorite. The tart rhubarb pairs perfectly with the strawberries in this recipe,

the thick jammy filling sets up perfectly.

You can use either cornstarch or tapioca to thicken the filling

– This is a delicious pie that makes the most of in-season fruit and it is simple to prepare.

– Baking the pie at a higher heat for the first 15 minutes helps set the bottom crust and prevents a soggy bottom.

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