This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and healthy veggies. The long-simmering base of red wine, beef broth, and herbs gives the soup an intense depth of flavor. Serve up a hot bowl of this soup on a cold winter day, and I guarantee this hearty meal will warm the tummy, heart, and soul.
Ingredients – 2-½ cups all purpose flour (300 grams) – 1-½ teaspoons baking soda – 1-½ teaspoons baking powder – 1 tsp salt – 3 eggs – 1-½ cups sugar (300 grams) – 6 tablespoons butter, melted (85 grams) – ¼ cup oil, (50 grams) – ½ cup strawberry jam (166 grams) – 1 tablespoon strawberry extract – 1 teaspoon vanilla extract – 1 teaspoon pink gel food coloring (optional) – 1 cup buttermilk (237 grams)
beet the eggs and sugar until tripled in volume. Add the jam, vanilla, butter, and oil.
stir in the food coloring then sift half the flour mixture into the batter.
Fold in the rest of the flour mixture then pour the batter into a cake pan and bake.
Add the strawberry glaze then frost the cake with strawberry cream cheese frosting.
This delicious strawberry jam cake has a sweet strawberry glaze and a rich strawberry cream cheese frosting. It is: – a simple cake recipe to follow – sweet and fruity and full of strawberry flavor – soft and tender with complementing textures – a stunning centerpiece for any occasion.
This strawberry jam cake is light, tender, and moist. Strawberry jam is blended into the cake batter, giving it a sweet and fruity flavor. Top it off with strawberry cream cheese frosting for an extra layer of sweetness, and you have a delicious dessert that's perfect for any occasion.