White Chocolate Strawberry Muffins! These are soft and moist, featuring a delightful combination of fresh, tart strawberries and creamy white chocolate pieces. Think of them as your dream muffins come true. A subtle touch of sour cream adds just the right amount of zing to this sweet and fruity treat.
Ingredients – 4 tablespoons butter, melted – ¼ cup vegetable oil – 1 cup sugar (200 grams) – 2 eggs, room temperature – 1 cup sour cream (120 grams) – 1-½ teaspoons vanilla extract – 2 cups all-purpose flour (240 grams) – 1-½ teaspoons baking powder – 1 teaspoon baking soda – ¾ teaspoon salt – 1-½ cups diced strawberries – 1 cup white chocolate chips
Fresh strawberries bring a natural sweetness and make these muffins a special treat. The white chocolate adds a rich, creamy texture and sweetness that complements the strawberries perfectly.
Avoid overmixing, as it can result in a tough or dense muffin. Use a wide spatula and fold the dry ingredients into the wet ingredients. Some lumps are totally fine.
White chocolate isn't just an add-in; it's a flavor powerhouse that elevates these muffins to a whole new level. It melts into the dough, creating pockets of creamy goodness that perfectly complement the tartness of the strawberries."
White chocolate strawberry muffins is an easy recipe. They are perfect for breakfast or brunch with a cup of coffee or tea. These muffins also make wonderful gifts for birthdays, housewarmings, and more! Wrap them in beautiful packaging with a personalized note for someone special.
The white chocolate drizzle on top of the muffins adds an extra touch of sweetness. The result is a delicious, eye-catching treat. So don't wait another minute - grab your mixing bowl and make these white chocolate strawberry muffins.