Our panko chicken recipe will get dinner on the table in a flash! This family-friendly meal packs big flavor and requires minimal effort, making it the perfect weeknight supper. The chicken gets coated in a delicious buttery batter and then covered in a crispy Parmesan Panko breading that will have everyone coming back for seconds. For a complete meal, serve it with your favorite sides, like truffle mashed potatoes and steamed broccoli.
Ingredients For the Panko Chicken – 1-1/2 cups Panko bread crumbs – 2 tablespoons olive oil – 1 cup shredded Parmesan cheese – 2 tablespoons fresh chopped parsley – 6 tablespoons butter, melted – 5 tablespoons Dijon mustard – 2 garlic cloves, minced – 4 boneless, skinless chicken breasts
1. Whisk the ingredients for the buttery mustard batter and dip the chicken in the batter.
1. Transfer the chicken to the panko mixture. Press the breadcrumbs into the chicken so they adhere well.
1. Place the chicken on a baking sheet and transfer it to the oven. Make the Dijon dipping sauce while the chicken is in the oven.
It’s easy to change things up by swapping out the sauce for mushroom gravy or tangy gold BBQ sauce. Here are some more options to serve with this panko crusted chicken: – Tarragon sauce – Peanut sauce – Sriracha fry sauce
– You can prepare the breaded chicken in advance. After breading the chicken breasts, you can keep them in the fridge for 24 hours before baking.
Our panko chicken is a great recipe for any night of the week. Not only is it simple to make, but it’s also a great way to get everyone in the family to eat healthier. Serve them with a tossed green salad and roasted vegetables or instant pot mashed potatoes for a complete meal.