Madeleine Cookies

Sweet, vanilla-flavored Madeleine cookies are a classic, French-inspired dessert that’s easy to make at home! Each cookie is light and airy, like a sweet, mini sponge cake in cookie form. With their distinctive shell-like shape, these delicate cookies taste just as pretty as they look! Enjoy them with a cup of tea or coffee for a sweet snack or a light, after-dinner dessert.

Ingredients – 1-⅓ cup (160 grams) all-purpose flour – ⅔ cup (130 grams) granulated sugar – 1 teaspoon baking powder – ¼ teaspoon salt – 3 large eggs, room temperature and well beaten – 2 teaspoon vanilla extract – 10 tablespoons butter, melted and cooled to room temperature

In a large bowl, combine the dry ingredients.

Step 1

Whisk together the eggs and vanilla in a medium bowl and add the egg mixture to the flour mixture.

Step 2

Whisk together until it is well combined.

Step 3

Pour the melted butter into the madeleine batter. Fold it in until it’s fully mixed and shiny. Cover with plastic wrap and refrigerate.

Step 4

Place a level scoop of batter into each cavity of the chilled pan. Bake until the edges look golden brown and slightly crisp and the cakes spring back when lightly touched.

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