Sweet, vanilla-flavored Madeleine cookies are a classic, French-inspired dessert that’s easy to make at home! Each cookie is light and airy, like a sweet, mini sponge cake in cookie form. With their distinctive shell-like shape, these delicate cookies taste just as pretty as they look! Enjoy them with a cup of tea or coffee for a sweet snack or a light, after-dinner dessert.
Ingredients – 1-⅓ cup (160 grams) all-purpose flour – ⅔ cup (130 grams) granulated sugar – 1 teaspoon baking powder – ¼ teaspoon salt – 3 large eggs, room temperature and well beaten – 2 teaspoon vanilla extract – 10 tablespoons butter, melted and cooled to room temperature
In a large bowl, combine the dry ingredients.
Whisk together the eggs and vanilla in a medium bowl and add the egg mixture to the flour mixture.
Whisk together until it is well combined.
Pour the melted butter into the madeleine batter. Fold it in until it’s fully mixed and shiny. Cover with plastic wrap and refrigerate.
Place a level scoop of batter into each cavity of the chilled pan. Bake until the edges look golden brown and slightly crisp and the cakes spring back when lightly touched.
There are seemingly endless ways to enjoy meatballs and these Wagyu meatballs are no different! Whether you’re enjoying them as an appetizer or as a main course, here are a few ideas for other sides that complement them.