Lemon Herb Tahini

Our lemon herb tahini is a flexible recipe that you can use in a variety of dishes. It is easy to adjust the consistency from a spreadable paste to a thin sauce, and you can flavor it with any number of herbs and spices.

– Garlic cloves – Parsley. – Fresh chives. – Lemon zest – Extra virgin olive oil – Tahini.  – Lemon juice – Maple syrup. – Salt

Ingredients

Roughly chop the herbs in a food processor. Pour in the oil and pulse until well blended.

Step One

Add the tahini, lemon juice, maple syrup, and salt.

Step Two

When you process the mixture in this step, it will be very thick.

Step Three

Drizzle the water in a tablespoon at a time until you have the consistency you like.

Step Four

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