This Lebanese Baba Ganoush recipe is a super creamy and flavorful dip made with just four simple ingredients - eggplant, lemon, garlic, and tahini. Just sprinkle some fresh parsley and drizzle olive oil on top for a healthy and delicious dip that goes perfectly with pita, veggies, or grilled meat. Trust me, it's so easy to make and will be ready in no time.
– 2 medium eggplants – 3 tablespoons freshly squeezed lemon juice – ⅓ cup tahini – 2-3 garlic cloves, grated or minced – 1 teaspoon salt – 2 tablespoons olive oil
Baba Ganoush is a Lebanese dip made from eggplants. It's super easy to whip up with just 4 main ingredients, so it's perfect for a last-minute appetizer or side dish. You can enjoy it with bread, veggies, or even roasted meats. This versatile dish is now loved by foodies all around the world, making its way into various cuisines.
Once the eggplant is broiled or grilled, simply mash everything together in a bowl! It doesn't get any simpler than that. It is incredibly healthy too! Baba Ganoush is low in fat and calories, but still packed with delicious flavor. It's also a great source of dietary fiber and vitamins A and C.
Smoky Chipotle Baba Ganoush: Add a teaspoon of chipotle powder to your baba ganoush for a smoky, spicy twist. Sundried Tomato and Basil: Mix in a quarter cup of finely chopped sundried tomatoes and a handful of fresh basil leaves for a Mediterranean flair.
Baba ganoush is a quick, delicious, and healthy dish that will satisfy your craving for a delightful Mediterranean taste. Baba Ganoush is not just a dip, it's an experience of flavors that's customizable to your taste. Enjoy it with your favorite accompaniments.