Honey Sriracha Brussels

Honey sriracha Brussels sprouts are tossed in a sweet, spicy sauce and roasted to perfection! They’re a wonderful way to jazz up your side dish routine. The honey sriracha glaze caramelizes beautifully in the oven and gives the Brussels sprouts a sweet, spicy and savory flavor. This quick and easy recipe is the perfect side dish to accompany almost any main course.

Ingredients – 1 to 1-½ pounds Brussels sprouts – 2 tablespoons olive oil Honey Sriracha Glaze – 2-½ tablespoons honey – 1 tablespoon soy sauce – 2 teaspoons lime juice – 1 to 2 teaspoons sriracha sauce – ½ teaspoon garlic powder or 1 minced garlic clove

Trim the ends off the Brussels sprouts and cut them in half. Place them on a sheet pan and toss in olive oil. Arrange in a single layer and roast until tender and slightly charred.

Step 1

In a small bowl, mix together the honey, soy sauce, lime juice, sriracha, and garlic and set aside.

Step 2

When the Brussels sprouts are fork tender, remove them from the oven and toss them with the honey sriracha mixture.

Step 3

Return the pan to the oven and roast for the last 5 minutes. Transfer them to a serving bowl and enjoy!

Step 4

– If you like more of a crispy surface area on the Brussels sprouts, you can arrange them cut side down on the baking pan (this is optional). – For easy cleanup, you can use a baking mat or line your baking sheet with parchment paper.

This dish makes a simple side that can complement almost any main dish! From proteins like steak, roasted chicken and even fish, there are so many ways you can incorporate this easy recipe into your dinner routine.

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