This DIY Oatmeal Bread is genuine and robust, enriched with rolled oats. Picture a loaf that's gentle to the touch but offers that distinctively hearty feel we all love. And guess what? It's robust enough to hold up to sandwich fillings and becomes a true star when you toast it.
Pantry: Rolled oats, all-purpose flour, instant dry yeast, salt Dairy: Warm milk Sweeteners: Honey
1. Soften Oats 2. Initial Mixing then Knead the dough 3. First Rise 4. Shape Loaves 5. Second rise and bake.
This recipe is speedy for a yeast bread and quite straightforward. The end product is perfect for toast and sandwiches, boasting a soft inner texture with a hint of chewiness from the oatmeal.
Ever tried oatmeal bread for your sandwich or morning toast? Trust me, you're golden with a bit of butter and honey on this. Those soaked oats? They give it this cool, tender feel but it's still sturdy enough to not fall apart on you.
Hand-kneading or using that bread machine you've had tucked away? No worries! This recipe is versatile enough for both. Dive in and enjoy the baking process, whichever route you choose!
If you try this recipe, be sure to leave a review on the blog!