Hamburger Potato Casserole checks all the easy dinner boxes! It’s delicious, quick and simple to make- a hearty meal the whole family will appreciate! Tender potatoes, savory meat, and melted cheese make a satisfying comfort food dish that will save you on busy weeknights. Plus, this casserole calls for basic ingredients you likely already have on hand.
S– 3 pounds Russet potatoes – 1 pound lean ground beef – 1 large onion, diced – 3 garlic cloves, minced – 1 teaspoon salt – ¼ teaspoon ground black pepper – 2 tablespoons butter – ¼ cup all purpose flour – 2 tablespoons Dijon mustard – 1 tablespoon Worcestershire sauce – 1 tablespoon tomato paste – 1-¼ cups beef stock or chicken broth – ½ cup milk – ½ cup sour cream – 2 cups shredded cheese (any kind)
This potato and ground beef casserole is an easy meal perfect for when you don’t have much on hand but the basics! It calls for simple ingredients and is a dish that kids and adults alike will rave over. And it is made from scratch. No canned cream of mushroom soup in this recipe.
Our potato and hamburger casserole is: – A quick and easy recipe that boasts big flavor! – Hearty and cheesy- comfort food to the max. – Perfect for all eaters and a dish the whole family will enjoy. – A great casserole for larger gatherings and meal prep since leftovers keep well.
Brown the meat then add the onions and cook till soft. Toss in the flour and all tehe sauses and seasonings. stire well
– If you don’t have an oven-safe skillet, simply use a baking dish. You can also cover a skillet or casserole dish with aluminum foil if you do not have a lid. – Store any leftovers in an airtight container in the refrigerator for up to five days.
no canned soup in this recipe. It is a good old fashioned recipe made from scratch.