Grilled Mahi Mahi with Mango Salsa is a great dish for a weeknight dinner or a special gathering with friends. The spicy fresh mango salsa is sweet, zesty, and perfect with this firm flesh fish. This mild, delicious fish is great for grilling after marinating in our flavorful marinade. Plus, it takes less than 20 minutes to cook – perfect for when you’re in a hurry. Grilled mahi mahi is great for special weekend dinners or entertaining also.
Ingredients – 2-garlic cloves, minced – 2 tablespoons olive oil – 2 tablespoons chopped fresh cilantro – 2-3 limes, freshly squeezed – 2-6-ounce fillets of mahi-mahi, fresh or frozen – ½ teaspoon sea salt – 1 cup fresh mango salsa
1. Combine the marinade in a shallow dish or in a resealable plastic bag (see next photo).
1. Add the Mahi-Mahi to the marinade. Prepare the grill while the fish marinates.
1. Use a paper towel to pat the mahi mahi fillets dry, then place them on the hot grill grates. This recipe works well on a gas grill or a charcoal grill. 2. Season the fish with salt and pepper and grill on each side until the fish flakes easily with a fork.
This dinner is perfect for casual dining or entertaining. Easy to prepare even for impromptu gatherings, it pairs well with a variety of sides,
Store leftover grilled Mahi Mahi in the fridge for 3 to 5 days. You can reheat in the oven at 350°F for 5 to 10 minutes, or the microwave until warmed. Leftovers make excellent fish tacos!
Our grilled Mahi Mahi is a delicious fish that’s perfect for a summer barbecue or a light weeknight meal. It is mild-flavored, low in fat, and high in protein, making it a healthy choice, plus it is fast to prepare.