This recipe for grilled mahi-mahi with mango salsa is fast and easy to make. It is a great dish for a weeknight dinner or a special gathering with friends. The spicy fresh pineapple mango salsa is sweet and zesty, perfect with this firm grilled mahi-mahi This dinner is perfect for casual dining or entertaining. Easy to prepare even for impromptu gatherings, it pairs well with a variety of sides.
Ingredients – 2-garlic cloves, minced – 2 tablespoons olive oil – 2 tablespoons chopped fresh cilantro – 2-3 limes, freshly squeezed – 2-6-ounce fillets of mahi-mahi, fresh or frozen – ½ teaspoon sea salt – 1 cup fresh mango salsa
This mild, delicious fish is great for grilling after marinating in our flavorful marinade. Plus, it takes less than 20 minutes to cook – perfect for when you’re in a hurry. Grilled mahi mahi is great for special weekend dinners or entertaining also.
The simple marinade contains garlic cloves, olive oil, cilantro, and fresh lime juice
Grilling is a great way to cook mahi-mahi. The high heat of the grill sears the outside of the fish, locking in the moisture and flavor. The inside of the mahi mahi cooks quickly, yet remains moist and flaky, retaining all the flavor from the marinade.
Grilled Mahi Mahi does not have a fishy flavor, and it’s perfect for even the pickiest eaters.
– The marinade gives the fish an amazing flavor but make sure you don’t marinate for longer than 15 to 20 minutes or it will get mushy. – Don’t overcook the mahi-mahi. It should be cooked through but still moist.