A great sauce is a must for any good fried rice. This is an easy recipe that makes a delicious sauce for fried rice. It will take your next dinner from “eh” to amazing in just a few minutes! Fried rice and stir fry dinners are a great way to get dinner on the table in about 20 minutes. If you keep a batch of this all-purpose sauce for fried rice on hand, it will make dinner even easier.
Ingredients – Soy sauce – Oyster sauce – Mirin – Sesame oil –white pepper
Combine all the ingredients in a jar and stir or shake well.
Storing the Sauce: Most of the ingredients in this recipe can be stored in the pantry but the oyster sauce and the sesame oil will stay fresher if you store them in the fridge. We recommend storing this fried rice sauce in the fridge for up to 3 months.
Store this sauce in the fridge for up to 3 months. Use it to make stir fried rice in a flash using leftover rice.
One of the secrets to great fried rice is a really good sauce, and this recipe will give you that. It’s an all-purpose sauce that can be used for stir fry or noodles too, so it’s perfect if you’re not sure what else to make for dinner tonight. You’ll want to keep a batch in your fridge at all times!
How to Use This Sauce: This isn’t just sauce for fried rice. Add it to vegetables like these sesame snap peas or our roasted Brussels and carrots for a pop of umami flavor. Stir it into roasted potatoes or use it as a marinade for grilled chicken or baked pork chops. It’s a quick way to add flavor to any dish.
One of the secrets to great fried rice is a really good sauce, and this recipe will give you that. It’s an all-purpose sauce that can be used for stir fry or noodles too, so it’s perfect if you’re not sure what else to make for dinner tonight. You’ll want to keep a batch in your fridge at all times!