Soft and nutty, these gluten free peanut butter cookies are the ultimate cookie for peanut butter lovers. With a delicious flavor and quick prep time, our gluten-free peanut butter cookies are just as tasty as traditional peanut butter cookies and no one will be able to tell the difference!
In a large bowl, combine the brown sugar, white sugar, peanut butter, and melted butter. Beat the mixture an electric mixer (or by hand) until well combined. Beat in the eggs, one at a time, then stir in the vanilla.
Use a large cookie scoop to scoop dough balls onto a prepared baking sheet, then press the back of a fork into the top of the cookies to create fork marks in that classic crosshatch pattern.