Crispy Pan Fried Fish

This pan-fried rockfish recipe is a must-try for any fish lover. The rockfish gets dipped in a seasoned Dijon egg batter then coated in a Panko and Parmesan crust. It’s crispy and flavorful on the outside while remaining juicy and tender inside.

Panko breadcrumbs Parmesan cheese Parsley Egg Mayonnaise Dijon mustard Garlic powder Salt Pepper Fresh or frozen rockfish fillets Vegetable oil


Combine the Panko, Parmesan, and parsley in one dish.

Step One

In another dish, whisk the egg, mayonnaise, Dijon, garlic, salt, and pepper.

Step Two

Dip the rockfish fillets in the egg mixture until completely coated then transfer to the breadcrumbs and pat the Panko crumbs into the fish filets.

Step Three

Add enough oil to a skillet until it is 1/4 inch deep and heat it over medium-high. Gently place the fillets in the hot oil. Cook until golden brown on each side.

Step Four

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