Is there a better way to celebrate autumn than with our Pumpkin Spice Cheesecake? It's like a classic cheesecake, but with the cozy, warm spices of the season. And don't forget the subtly spiced graham cracker crust! It's the perfect treat to enjoy this time of year.
For The Spiced Pumpkin Cheesecake Filling – Cream cheese – Softened to room temperature. – Sugar – White granulated sugar – Spices: – Cinnamon, ginger, nutmeg, cloves, allspice. – Salt – Pumpkin – Can of pumpkin puree, not pumpkin pie filling. – Vanilla extract – Eggs – Large, room temperature. – Sour cream
1. Start by beating the cream cheese until it becomes smooth. Next, blend in the sugar, spices, and salt, and then add the pumpkin and vanilla. 2. Gradually add the eggs, one at a time, and then gently stir in the sour cream.
1. Start by beating the cream cheese until it becomes smooth. Next, blend in the sugar, spices, and salt, and then add the pumpkin and vanilla. 2. Gradually add the eggs, one at a time, and then gently stir in the sour cream. The sour cream makes this cheesecake so creamy and delicious!
This Pumpkin Cheesecake is easy to prepare, yet tastes indulgent. No one will guess it only took a breeze in the kitchen! The pumpkin puree adds sweetness and flavor, while cream cheese brings cheesecake goodness. With a graham cracker crust, each bite is heavenly.
This Pumpkin Spice Cheesecake is the perfect blend of creamy goodness and cozy seasonal spices. It's a taste that's sure to impress and you can even make it ahead of time for an easy dessert!