Chicken in Creamy Paprika Sauce

Craving a hearty and easy dinner? Try our Creamy Paprika Chicken recipe! Ready in just 30 minutes, it's perfect for busy weeknights. Don't worry, it's weeknight-friendly and packed with flavors. Give it a try! This dish complements pasta, mashed potatoes, or rice with deep flavors and simple steps. A tribute to our grandparents' cooking, tailored for our busy lives. We're using quality ingredients and a few shortcuts for a stress-free cooking experience.

Creamy Paprika Chicken in creamy sauce

Meat: Chicken breasts – Seasonings and spices: Smoked paprika, salt, and pepper, Italian seasoning. – Pantry: Flour, chicken broth, oil. – Other: White wine – Fridge: Butter, cream, Parmesan cheese – Produce: Lemon, garlic, parsley

Ingredients for chicken in creamy paprika sauce

This Creamy Paprika Chicken recipe works beautifully with either chicken breasts or thighs. If you're a fan of leaner meat, go for the chicken breasts. If you love a bit more juiciness, chicken thighs are your best bet. They offer a richer taste. Whichever you choose, you're in for a treat!

Chicken breasts or thighs

1. Season Chicken 2. Sear the Chicken 3. Prepare the Sauce Base 4. Finish Cooking Chicken and simmer in the creamy sauce.

How to make this creamy smoked paprika chicken

Weeknight Dinner

This is a fast and easy chicken dinner that you'll make again and again. Serve it over mashed potatoes or rice for a hearty meal with lots of flavor!

You can't go wrong with this combination of savory, smoky paprika and creamy sauce. Paprika Chicken is the perfect way to bring everyone together around the table while still having time to relax afterwards.

If you try this recipe, be sure to leave a review on the blog!